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Preheat oven to 350 degrees.
When dicing meat discard any fat, place meat and potatoes
in a large baking pan or dish and set aside.
Saute onions in oil until soft, stir onion and meat and
potatoes. Pour enough water in pan to reach halfway mark
around meat and potatoes. Sprinkle salt and pepper over
mixture. Cover and bake 45 minutes.
Mix flour in cold water. Add to meat potato mixture until
gravy just begins to thicken. Place back in oven for 15
minutes. Remove and serve over biscuits or sourdough
bread.
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