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Pour olive oil into a gallon size plastic bag.
Zest one lemon evenly across salmon fillet, break apart
enough sprigs of dill to spread evenly across fillet. Juice the
zested lemon into the bag containing the olive oil, place
salmon in bag, remove air from bag containing olive oil and
let salmon marinate 1 hour.
Finely chop remaining sprigs of dill mince garlic clove.
In a small bowl mix together juice from lemon finely chopped
dill, minced garlic clove, sour cream, mayo, horseradish
sauce and dash of pepper. set aside in refrigerator to chill.
Grill salmon meat side down over medium low heat for
approximately 5 minutes, turn salmon over to the skin side
down and cook until done 5-10 minutes, when salmon
appears done check with fork. serve salmon with sauce on
side
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