2 packages refrigerated crescent roll dough divided
2 lemons, zested and juice divided
2 -8 ounce packages cream cheese softened
1/2 cup white sugar
2 tablespoons butter, melted
3 tablespoons white sugar
Instructions
Preheat oven to 350 degrees. Line the bottom of a 9 x 13 baking dish with tin foil and spray with cooking spray. Press 1 can crescent roll dough into the bottom stretching to the edges.
Mix
Originally Submitted
4/17/2016
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