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Polly Harris Pecan Pie Cake Recipe

   
 

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     Polly Harris Pecan Pie Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 18 oz box yellow cake mix
1 egg
1/2 c melted butter
1 1/2 c corn syrup
3 eggs
1/2 c brown sugar packed
1 t vanilla
1 1/2 c crushed pecans
 

Instructions
Combine cake mix, 1 egg, melted butter together, set aside 2/3 cup of this batter. Spread the rest into a greased and floured 9x13 pan and bake at 325 for 15 minutes until lightly browned. Mix reserved 2/3 c batter with syrup, 2 eggs, brown sugar, vanilla, and pecans. Pour this filling on top of crust and cook 50-60 minutes at 325 until set.


Originally Submitted
4/17/2016





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