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Sweet Potato Casserole x 2 Recipe

   
 

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     Sweet Potato Casserole x 2

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 whole medium sweet potatoes
1 cup milk
1 cup sugar
1 teaspoon vanilla
2 whole eggs
1 teaspoon salt
1 cup brown sugar
1 cup pecans, chopped
1/2 cup flour
 
6 Tablespoons butter
4 lbs sweet potatoes 4 T butter 3/4 c brown sugar
1/2 c heavy cream 1 t salt 1 T vanilla
1 t ground cinnamon 1/4 t ground nutmeg
2 c mini marshmallows 1/2 c flour 4 T butter
6 T brown sugar 1/4 c old fashioned rolled oats
1/4 t cinnamon

Instructions
Wash and bake sweet potatoes until fork tender. scrape flesh into bowl. Add regular sugar, milk, eggs, salt and vanilla. Mash. place in a casserole dish. in a separate bowl, mix brown sugar, butter and pecans with a pastry blender. Put on top of potatoes in dish. Bake in a 400 degree oven for 30 minutes. I usually do 375 to be safe.
Directions for the second part- Peel, cut, boil potatoes until done. mash, add the rest of ingredients, except toppings. Oven 350, place in casserole dish and sprinkle with marshmallows. Melt butter, add in the rest of topping ingredients. Mix with fork, sprinkle on top of marshmallows. Bake 20-25 minutes, or until golden.


Originally Submitted
4/17/2016





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