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Roasted Asparagus Recipe

   
 

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     Roasted Asparagus

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   4
Preptime   5 minutes
Wine/Beverage
Recommendations
  White Wine

Ingredients
1 cup of sliced onions
1 cup of diced celery
2 tbsp olive oil
1 pack of asparagus spears
2 tsp freshly ground black pepper
2 tsp salt
2 tbsp garlic paste
 

Instructions
Instructions- Preheat oven to 350°F. Place 1 cup of sliced onions, 1 cup of diced celery, 2 tbsp garlic paste, 2 tbsp olive oil, 1 tsp salt, and 1 tbsp freshly ground black pepper in a baking dish. Add 1 pack of asparagus spears. Cover with foil and bake for 30 minutes. Take a bite!


Originally Submitted
4/18/2016





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