1 whole Jalapeño halved lengthwise and thinly sliced
1/2 c milk
1/2 c mayo
1 t white vinegar
! T sugar
1/4 t salt
1/4 t cayenne pepper
2 c cilantro leaves barely chopped
Instructions
Combine shredded cabbage and sliced jalapeños in a bowl in a
separate bowl mix milk, mayo, vinegar, sugar, salt and cayenne
pepper, Pour over the cabbage toss to combine. Cover and
refrigerate at lease two hours. Before serving toss in cilantro
Originally Submitted
4/20/2016
0 Out of 5 from
0 reviews
You can add this Cilantro Jalapeno slaw recipe to your own private DesktopCookbook.
