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1. Cook pasta according to package directions. Drain in a colander over a bowl, reserving 1/4 cup pasta cooking water.
2. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 3 minutes on each side or just until done. Remove chicken from pan, thinly slice across grain.
3. Return pan to medium heat. Add oil; swirl to coat. Add spinach, red pepper, and garlic, cook 3 minutes or until spinach wilts. Add cooked pasta, reserved pasta cooking water, chicken, lemon juice and cheeses to pan, toss to coat Cook 1 minute or until cheeses melt.
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