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Move oven rack to middle position and preheat to 350, lightly
grease a 13x9 dish.
Put shrimp, red onion, tomatoes, cheese, salsa and oil in
medium bowl and toss until well mixed, set aside.
Put crab, flour, bullion, cream cheese, coriander, salt, pepper
and 3 c of water in medium saucepan and whisk while
heating until well blended and thickened. Allow to simmer
another 1-2 minutes stirring occasionally. set aside
Cover tortillas with a damped paper towel and microwave for
30-45 seconds to soften.
Add 1/2 c crab mixture to shrimp mixture and stir to blend,
spread about 1/3 c of crab mixture in the center of tortillas.
roll tortilla and place in pan, Stir any left over crab shrimp
mixture and spread evenly over rolled tortillas.
Place casserole in middle rack of oven cook for 20 minutes
until sauce is bubbly and tops are browned. toss green
onions on top and serve
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