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Herb Butter - Steaks Recipe

   
 

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     Herb Butter - Steaks

Category   Sauces
Sub Category   None

Ingredients
1 pound margarine or butter
1/2 teaspoon anchovy paste
1/4 teaspoon paprika
1/2 cup Worcestershire Sauce
1/4 teaspoon black pepper
1/4 cup parsley chopped
1/4 teaspoon granulated garlic
 

Instructions
Blend all ingredients in a food processor or blender - spoon or brush over top of steak while cooking... Keep in refrigerator.
NOTES- Krabby uses margarine as it does not burn as easily as butter. But go a heads and use butter in any of these recipes.


Originally Submitted
4/23/2016





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