Large pan, cook bacon until crisp. Add garlic and sauté for 1
minute. Add sprouts, cranberries, almonds, salt and pepper.
Mix well and sauté for about 2 minutes. Mix in vinegar until
sprouts are soft.
Makes 5 cups. Each serving is one cup at 128 calories.
Originally Submitted
4/24/2016
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You can add this Warm balsamic Brussel sprouts recipe to your own private DesktopCookbook.
