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Spicy Chorizo and Lima-Bean Scramble Recipe

   
 

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     Spicy Chorizo and Lima-Bean Scramble

Category   Breakfast - Brunch
Sub Category   None
Servings   4-6
Preptime   30min

Ingredients
12 ounces fresh Mexican chorizo , casings removed
About 1 tbsp. extra-virgin olive oil
1 medium onion, halved and thinly sliced
1 red bell pepper, cut into 2-in. strips
1 can (15 oz.) lima or butter beans, drained and rinsed
3 large eggs
Salt and pepper
1 bunch cilantro with leaves and tender stems, chopped (about 2 cups)
1/2 cup crumbled queso fresco or other mild white cheese
 
8 corn tortillas, warmed
Bottled hot sauce

Instructions
1. Cook chorizo in a large frying pan over high heat, breaking up chunks with a spoon and stirring occasionally, until cooked through, about 6 minutes (to keep it from sticking, you may need to add a little water and turn down the heat). With a slotted spoon, lift chorizo from any oil and put in a bowl; set aside. 2. Add enough oil to pan to make about 2 tbsp. fat. Add onion and pepper and cook over medium heat, stirring occa­sionally, until onion is beginning to brown, about 10 minutes. Return chorizo to pan and stir in beans. 3. With a wooden spoon, make a well in the center. Crack eggs into well, sprinkle with salt and pepper, and let cook un­disturbed 15 seconds; then use a spatula to softly scramble. Fold eggs into the chorizo-bean mixture. Top with cilantro and cheese and serve with tortillas and hot sauce.


Originally Submitted
4/24/2016





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