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Cumin and Cracked-Pepper Filet Mignon with Brie Bu Recipe

   
 

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     Cumin and Cracked-Pepper Filet Mignon with Brie Bu

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
4 oz. Brie, rind removed, softened
3 Tbs. unsalted butter, softened
1 Tbs. thinly sliced fresh chives
Pinch chipotle chile powder
Fresh coarsely cracked black pepper and kosher salt
1 Tbs. ground cumin k
2 6- to 7-oz. beef tenderloin steaks, preferably 1-1/2 to 2 inches thic
2 Tbs. olive oil
 

Instructions
Position a rack in the center of the oven and heat the oven to 425°F. In a small bowl, combine the Brie, butter, chives, chile powder, 1/4 tsp. cracked pepper, and 1/8 tsp. salt with a fork until smooth. In another small bowl, combine the cumin, 1 tsp. cracked pepper, and 1/2 tsp. salt. Rub the steaks evenly with the mixture, pressing it on firmly. Heat the oil in an oven-safe 12-inch skillet, preferably cast iron, over medium-high heat until shimmering. Add the steaks and cook, flipping once, until browned on both sides, 2 to 3 minutes per side. Transfer the skillet to the oven and roast until cooked to your liking (125°F for rare or 130°F for medium rare), 2 to 3 minutes. Tent the steaks with aluminum foil and let rest for about 5 minutes. Serve the steaks topped with some of the Brie butter.


Originally Submitted
4/24/2016





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