1.Place potato wedges in a bowl of cold water and allow them soak in the water for about 20 minutes.
2.Heat oil in a deep fryer to 375°F.
3.In a shallow bowl, whisk together the flour and spices.
4.Dredge wet potatoes in flour mixture and allow the potatoes wedges to sit for a few minutes before frying.
5.Working in small batches, gently place the potato wedges into the hot oil and fry for 7-8 minutes, or until golden brown and cooked through.
6.Drain jo jo potato wedges on paper towels.
7.Serve hot with your favorite dipping sauce
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