In a large bowl, combine 2 c. cheddar cheese, Monterey Jack cheese, chicken, sour cream, soup, chilies, onion, pepper and salt. Spoon about 1/2 c. off center on each tortilla; roll up. Place seam side down in a greased 13x9-in. baking dish.
Cover and bake at 350 for 20 min. Uncover; sprinkle with remaining cheddar cheese. Bake 5 min. longer or until cheese is melted. Let stand for 10 min. before serving.
Originally Submitted
4/27/2016
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