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Instructions |
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In a med pot heat oil over med high heat and saute onion garlic and ginger for 3-4 min until onion softens.
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Add lentils sweet potato carrots curry paste and stock along with a cup of water. Bring to a boil then turn heat down cover and simmer for half an hour until vg are very tender.
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Season with salt and add cream or yogurt and using a hand held blender puree.
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Serve hot. Freezes well. I do not puree. I like to add spinach or kale...some green veg of some sort.
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Originally Submitted
4/29/2016
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