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Lime Marinade Steak Recipe

   
 

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     Lime Marinade Steak

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/4 cup fresh lime juice
1 orange, juiced
3 garlic cloves, smashed
3 tablespoons balsamic vinegar
1/2 cup olive oil
Coarse salt and freshly ground black pepper
1 (2 pound) flank steak, fat removed
 

Instructions
Place all the ingredients in a large plastic bag over a shallow baking dish. Add the steak and turn to coat both sides. Cover and refrigerate for 30 minutes, then pull from fridge and allow the steak to come to room temperature, about 10 minutes.
Heat the grill to medium-high heat. Remove the steak from the marinade and season both sides with salt and pepper. Grill for 5-7 minutes on each side for medium rare. Let rest 10 minutes. Slice the steak against the grain, into think slices.
Serving Suggestions
Serve with herb salad.


Originally Submitted
5/3/2016





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