Place all the ingredients in a large plastic
bag over a shallow baking dish. Add the steak
and turn to coat both sides. Cover and
refrigerate for 30 minutes, then pull from
fridge and allow the steak to come to room
temperature, about 10 minutes.
Heat the grill to medium-high heat. Remove the
steak from the marinade and season both sides
with salt and pepper. Grill for 5-7 minutes on
each side for medium rare. Let rest 10 minutes.
Slice the steak against the grain, into think
slices.
Serving
Suggestions
Serve with herb salad.
Originally Submitted
5/3/2016
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