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Grilled Fiesta Shrimp Recipe

   
 

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     Grilled Fiesta Shrimp

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
2 lbs large shrimp, peeled and deveined
1 T. olive oil
2 t. creole seasoning
1/2 cup (2 oz) shredded mexican blend cheese
1/2 cup drained whole-kernel corn
3 T. chopped cilantro
1 can black beans, rinsed and drained
4 cups hot cooked long-grain rice
 

Instructions
Preheat grill to medium-high heat. Arrange shrimp in the center of a large piece of heavy-duty aluminum foil. Drizzle oil over shrimp; sprinkle with 1 t. creole seasoning and toss to coat. Top shrimp with cheese, corn, cilantro and beans; sprinkle with remaining seasoning. Fold opposite ends of the foil together; crimp to seal. Place foil packet on prepared grill; cover and cook 15 minutes or until shrimp are done. Serve over hot cooked rice.


Originally Submitted
5/4/2016





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