Preheat oven to 350° F (175° C). Lightly grease 2-
quart baking dish. In a large pot of water, boil
macaroni for about 5 minutes until half-cooked.
Whisk the eggs and milk together in a bowl. Add
butter and cheese to the egg and milk. Stir well.
Place the lightly cooked macaroni in the prepared
baking dish. Pour the egg and cheese mix over
macaroni, and stir well. Press the mixture evenly
around the dish.
Bake uncovered for 30-40 minutes, or until top is
brown.
Originally Submitted
5/4/2016
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