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Tex-Mex Chicken Soup Recipe

   
 

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     Tex-Mex Chicken Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
1 large onion
1 and 1/2 t. chilli powder
1 quart lower sodium chicken broth
12 oz shredded rotisserie chicken breast
2 c. frozen corn (thawed)
2 T. lime juice
 

Instructions
In 5 quart saucepot, cook onion, finely chopped and chilli powder in 2 T. oil on med-high 5 minutes or until onion starts to brown. Add broth and heat to simmering; stir in chicken, corn, lime juice. Simmer for 5 more minutes till heated through.


Originally Submitted
5/6/2016





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