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Pork Chop n' Stuffing Recipe

   
 

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     Pork Chop n' Stuffing

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 pork chops
3 c. soft bread crumbs
2 T. onion, finely chopped
1/4 c. butter, melted
5/6 c. chicken broth divided
1/4 tsp. poultry seasoning
1 (10 oz.) can condensed cream of mushroom soup
 

Instructions
Preheat oven to 350 degrees. Brown the pork on both sides. Arrange in shallow baking dish. Lightly mix together the bread crumbs, onion, butter, 1/2 cup broth and poultry seasoning.
Place a mound of stuffing on each pork chop. Mix soup with remaining 1/3 cup broth. Pour over chops. Bake 1 hour or until chops are tender.


Originally Submitted
5/6/2016





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