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Apple Crumble Cake Recipe

   
 

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     Apple Crumble Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
113 g butter
1 1/2 C packed light brown sugar
2 large eggs
2 C flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1 C sour cream (or substitute)
1 tsp vanilla
 
2 C peeled, cored and chopped apples
CRUMBLE
1/2 C packed light brown sugar
1/2 C flour
1/2 tsp cinnamon
57 g butter, softened

Instructions
Preheat oven to 175C. Lightly grease 13 x 9 inch glass baking dish. Cream together butter and sugar until light and fluffy. Add eggs and beat. Sift in dry ingredients, sour cream and vanilla. Fold in the apples. Pour into dish spreading out to edges.
CRUMBLE- Combine ingredients and mix until it resembles course crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
Can drizzle with vanilla icing (I did) or BROWN SUGAR GLAZE - 1/2 C packed light brown sugar, 1/2 tsp vanilla, 2 T water - combine in a bowl and mix until smooth. Drizzle and let harden slightly, serve warm.


Originally Submitted
5/8/2016





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