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Roasted Red Pepper Sauce
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1 16oz. jar roasted red peppers, drained
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1 clove garlic
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1/2 t salt
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1 lemon, juiced
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1/2 cup olive oil
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1/2 cup almonds (or not)
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Bowl
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Cooked quinoa (1/2 cup dry = 2 servings)
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Spinach
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Feta or mozzarella
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Kalamata olives, halved
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Thinly sliced red onion
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Cucumber, sliced thin
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Avocado (1/4 per serving)
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