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chicken w/artichokes&olives Recipe

   
 

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     chicken w/artichokes&olives

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 Tbsp. olive oil
10 skinless chicken breasts & thighs
S & P
1 can (14 oz) quartered artihoke hearts
2 oz. sliced black olives
15 oz. tomato sauce
2 cups shredded Italian cheese
1/4 cup chopped fresh basil
 

Instructions
In skillet brown chicken pieces in olive oil About 2 - 3 min. each side
Arrange chicken in a 9/13 casserole in single layer. Sprinkle w/artichoke & olives
Pour tomato sauce over top & sprinkle w/cheese
Bake 375 deg.oven for 25-30 min. Remove from oven & sprinkle fresh basil.


Originally Submitted
5/9/2016





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