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Petite Cherry Cheesecakes Recipe

   
 

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     Petite Cherry Cheesecakes

Category   Desserts - Breads
Sub Category   None

Ingredients
2 packages (8 oz.) cream cheese
2 eggs
3/4 c. sugar
1 T. lemon juice
1 t. vanilla
24 vanilla wafers
21 oz. can cherry pie filling
 

Instructions
Beat cream cheese, sugar, eggs, lemon, and vanilla until fluffy. Fill a muffin tin with muffin cups. Place a vanilla wafer at the bottom of each cups. Fill each 2/3 full with the mixture. Bake at 375 for 15-20 min. When cool, top with cherry filling.


Originally Submitted
5/10/2016





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