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Wedding Brunch Potatoes Recipe

   
 

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     Wedding Brunch Potatoes

Category   Breakfast - Brunch
Sub Category   None
Ingredients
4 strips bacon
2 lbs. shredded hash browns
butter
1 small onion
2 cans cream of chicken soup
2 c. sour cream
2 c. cheese
2 c. corn flakes
3 T. melted butter
 
Instructions
Cook bacon; crumble. Saute onion in butter. Add remaining ingredients. Sprinkle cornflakes and butter on top. Bake at 350 until bubbly.


Originally Submitted 5/10/2016





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