Preheat oven to 400. Roll out unbaked pie shell into pie plate.
Cream butter and sugar together. Beat in eggs, one at a time. Stir in corn syrup and
Kailua.
Arrange pecans on bottom of unbaked pie shell.
Slowly and carefully pour Kahlua mixture over pecans.
Bake at 400 for 10 minutes, then reduce heat to 325 and bake for another 30-40
minutes.
For topping, combine 1/2 cup heavy cream and 2 Tblsp Kailua. Beat until soft peaks
form.
Serving
Suggestions
Serve with ice cream!
Originally Submitted
5/12/2016
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