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Crunchy-Chewy Salted Chocolate Chunk Cookies Recipe

   
 

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     Crunchy-Chewy Salted Chocolate Chunk Cookies

Category   Desserts - Breads
Sub Category   None
Servings   36
Preptime   36 minutes

Ingredients
1 cup packed dark brown sugar
6 tablespoons canola oil
6 tablespoons butter, softened
2 tablespoons honey
1 1/2 teaspoons vanilla extract
1 large egg
9.5 ounces whole-wheat flour (about 2 cups)
1 teaspoon baking soda
3/8 teaspoon table salt
 
4 ounces premium semisweet chocolate, chopped
3/8 teaspoon fleur de sel or other coarse sea salt

Instructions
Preheat oven to 375. Place first 3 ingredients in a large bowl; beat with a mixer at medium speed until well blended. Add honey, vanilla, and egg; beat until well combined.
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and table salt, stirring with a whisk. Add flour mixture to sugar mixture; beat at low speed until almost combined. Add chocolate; beat at low speed just until combined.
Spoon dough by rounded tablespoonfuls onto parchment paper— ined baking sheets (12 cookies per sheet); sprinkle 1/8 teaspoon sea salt evenly over each batch of 12, pressing gently to adhere. Bake in batches at 375° for 8 to 10 minutes or until barely browned around edges. Cool cookies on pan 3 minutes; place on a wire rack to cool.
Nutritional Information Calories 105 Fat 5.7 g Satfat 2.1 g Monofat 2 g Polyfat 0.8 g Protein 1 g Carbohydrate 14 g Fiber 1 g Cholesterol 10 mg Iron 0.0 mg Sodium 104 mg Calcium 9 mg Sugars 8 g Est. Added Sugars 8 g


Originally Submitted
5/14/2016





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