Stir all ingredients with a bread hook until it's a nice scone dough. Roll out plum-size clumps, thin and fry in 1 inch of oil. Flip over when golden. Top with chili, lettuce, tomatoes, shredded cheese.
Originally Submitted
5/15/2016
0 Out of 5 from
0 reviews
You can add this Navajo Tacos recipe to your own private DesktopCookbook.
