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Ham Tetrazinni Recipe

   
 

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     Ham Tetrazinni

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
6 ozs spaghetti
3 qts water
1 tsp salt
1 tbsp butter
1 chopped onion
10 3/4 ozs condensed cream of mushroom soup
1/2 cup milk
1/2 cup shredded cheddar cheese
1 cup diced ham
 
2 tbsps fresh parsley (chopped)
1/2 green pepper, diced
ground pepper
celery salt
2 cloves garlic, minced

Instructions
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain
While pasta is cooking, melt butter in a saucepan over medium heat. Stir in onion, garlic and green pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes.
Stir in cream of mushroom soup, 1/2 cup water,seasonings and shredded cheese. Heat mixture until cheese melts, stirring often.
Mix in the ham, cooked and drained pasta, and chopped parsley to saucepan; stir to combine. Cook until mixture is heated through, then serve.


Originally Submitted
5/20/2016





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