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Salads - Soups - Sidedishes
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None
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Ingredients |
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3 large Potatoes, chopped into large pieces
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1/3 cup Heavy Cream
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2 Tbsp Heavy Cream
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1/4 cup Unsalted Butter, softened
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2/3 cup All-Purpose Flour
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1/3 cup Rice Flour
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2 Eggs, lightly beaten
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2 quarts Vegetable Oil
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Instructions |
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Boil potatoes on medium-high and cook until
tender, 20-25 minutes, drain and replace in pot.
Pour cream and butter over potatoes and mash.
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Spread mixture on sheet pan, about 1/2 inch thick
and refrigerate 4-6 hours.
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Cut potato mixture into rings then dip in flours,
egg, then flour again. Place on parchment and
freeze 4-6 hours.
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Preheat oil to 375 and fry each ring 4-6 minutes.
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Originally Submitted
5/24/2016
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0 Out of 5 from
0 reviews
You can add this Potato Rings recipe to your own private DesktopCookbook.
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