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Appetizers
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None
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Ingredients |
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4 strips Bacon, thick
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1/2 cup Milk
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4 Tbsp Butter
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1 tsp Salt
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1 tsp Onion Powder
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1/2 tsp Sugar
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1/8 tsp Cayenne
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1 1/4 cups Bread Flour, sifted
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3 Eggs
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1 1/4 cups Parmesan Cheese
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Instructions |
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Cook bacon and drain on paper towels, reserve 1/4
fat. Chop bacon after cooling.
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Bring milk, 1/2 cup water, butter and bacon fat to
simmer over medium heat. Add flour and stir
quickly until dough forms.
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Transfer to mixer with paddle and add eggs mixing
on medium speed. On low stir in 1 cup Parmesan and
bacon.
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Scoop dough onto parchment lined baking sheet. Top
with remaining Parmesan. Bake at 425 for 20-25
minutes.
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Originally Submitted
5/24/2016
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0 Out of 5 from
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You can add this Bacon Parmesan Gourgeres recipe to your own private DesktopCookbook.
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