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Mozzarella Stuffed Pretzel Dogs Recipe

   
 

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     Mozzarella Stuffed Pretzel Dogs

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 and 1/2 cups Warm Water
1 Tbsp Sugar
1 Tbsp Active Dry Yeast
2 tsp Salt
4 and 1/2 cups Bread Flour
1/4 cup butter, melted
10 cups Water
2/3 cup Baking Soda
16-18 Mozzarella Sticks
 
2 Tbsp Butter, melted

Instructions
Combine water, sugar and yeast and let sit for 5 minutes. Add salt, flour and 1/4 cup butter. Mix on low with dough hook. Change to medium until dough pulls away from sides and transfer to lightly oiled bowl. Cover and let rise 1 hour till doubled.
Boil 10 cups water and baking soda. Turn down to medium. Knead dough and divide into 16. Roll each piece into rope about 16-18 inches. Wrap dough around cheese and seal. Place onto parchment.
Boil two at a time for 30 seconds. Bake at 450 for 8-10 minutes and brush with 2 Tbsp butter and sprinkle with salt.


Originally Submitted
5/24/2016





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