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Instructions |
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Slice artichoke tops off, trim stem and tips of individual leaves. Boil
until bottoms pierce easily (25-30 mins). Drain artichokes. Cool. Cut
lengthwise. Scrape out any fuzziness and purple tipped petals.
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Mix remaining ingredients in zip-loc bag. Place artichokes in bag,
coat evenly. Marinade overnight (or at least one hour). RESERVE
MARINADE!
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Drain artichokes. Place cut side down on medium grill. Grill 5-7 mins,
until lightly brown. turn over, drizzle with the reserved marinade. Grill
add'l 3-4 mins more, until tips are lightly charred.
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Drizzle with favorite balsamic glaze to serve. (Optional)
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Originally Submitted
5/30/2016
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