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SHOO FLY CAKE Recipe

   
 

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     SHOO FLY CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
2 C. SUGAR
4 C. FLOUR
1 C. SOFTENED BUTTER
2 C. WARM WATER
1C. MOLASSES
1 TSP. BAKING SODA
 

Instructions
PREHEAT OVEN TO 350F. GREASE A 9X13 BAKING PAN. BLEND UNTIL CRUMBLY, SUGAR, FLOUR AND BUTTER. SET ASIDE 1 C. FOR TOPPING. COMBINME WATER, MOLASSES AND BAKING SODA. STIR REMAINING FLOUR MIXTURE IN TO MOLASSES MIXTURE. IT WILL BE LUMPY. POUR INTO BAKING PAN AND TOP WITH RESERVED FLOUR MIXTURE. BAKE FOR 45 MINUTES.


Originally Submitted
6/1/2016





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