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Mom's Kairi Loungi Recipe

   
 

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     Mom's Kairi Loungi

Category   Sauces
Sub Category   None

Ingredients
 

Instructions
1. Heat some oil in a pan. 2. Add Methi seeds and a little turmeric and chilli powder(very little, just for offsetting the sweet and tangy flavor). 3. Add chopped kairi and a little water. Cover the pan to let the kairi soften in steam. 4. Once the kairi is a little softer, add generous amount of jaggery. Cover again to cook further. 5. After a while, stir the kairi being caramelized by jaggery. Add coarse fenugreek (saunf) powder. And salt to taste. 6. Cook without covering till the kairi are tender yet not fully disintegrated. 7. Taste and adjust seasoning. Switch off the flame and enjoy.


Originally Submitted
6/2/2016





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