1 bottle Kraft special collection sun-dried tomato vinaigrette dressing
Instructions
1. Cook pasta as directed on package, add the broccoli to
the pasta cooking water for the last minute of the pasta
cooking time. Drain; rinse under cold running water. Drain
well.
2. Place pasta mixture in a large bowl. Add remaining
vegetables; mix lightly. Stir in cheese. Add dressing; toss to
coat. Cover.
3. Refrigerate for at least 1 hour or until ready to serve.
Optional- you can substitute 1-inch asparagus pieces in
place of the broccoli florets.
Originally Submitted
6/5/2016
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