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Brownies Recipe

   
 

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     Brownies

Category   Desserts - Breads
Sub Category   None
Servings   24
Preptime   1h

Ingredients
1 cup unsalted butter
8 ounces (227g) bittersweet chocolate (you can mix with other types)
4 eggs
1 cup sugar
1 cup brown sugar
2 teaspoon vanilla extract
1/2 teaspoon salt
1 cup flour
Walnuts
 

Instructions
Preheat oven at 350F (180C). Baking pan (9x13inch, but really anything if you control the time until it's done). Use cooking spray or butter to grease the pan, and also parchment paper (grease the paper too).
Melt chocolate and butter together (avoid microwave, if you have to, be very careful). Set aside to cool.
Whisk eggs. Add sugars, vanilla and salt and mix well. Add chocolate mixture. With a rubber spatula (don't use electric mixer!) add flour. Do not overmix. Just enough to be incorporated.
Pour batter into pan. Bake 30-35 minutes or until toothpick inserted comes out clean (or really it depends of the texture you desire). Allow to cool completly before cutting. Wait an hour before putting it to a wire rack, and then wait some more until cutting it.
Serving Suggestions
Ice cream!


Originally Submitted
6/7/2016





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