1 package (1 ounce) Old El Paso® taco seasoning mix
1 can (4.5 ounces) Old El Paso® chopped green chiles, drained
1 cup milk
2 eggs
1/2 cup Original Bisquick® mix
3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces)
Old El Paso® salsa (any variety)
Sour cream, if desired
Instructions
Heat oven to 400°F. Grease 9-inch pie plate. Cook
ground beef and onion in 10-inch skillet over
medium heat, stirring occasionally, until beef is
brown; drain. Stir in seasoning mix (dry). Spoon
into pie plate; top with chilies.
Stir milk, eggs and Bisquick mix until blended.
Pour into pie plate.
Bake about 25 minutes or until knife inserted in
center comes out clean.
Sprinkle with cheese. Bake 8 to 10 minutes longer.
Cool 5 minutes. Serve with salsa and sour cream.
Originally Submitted
6/13/2016
0 Out of 5 from
0 reviews
You can add this Impossibly Easy Taco Pie recipe to your own private DesktopCookbook.
