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Dressing- 4 T EVO
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1 tsp grated lemon zest
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4 T lemon juice
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2 to 4 loves minced garlic
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1/2 tsp salt. (reduce a little)
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Fresh ground pepper
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Salad- 2 pitas opened
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2 romain hearts chopped
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3 lg tomatoes in lg dice
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1 English cucumber halved lenglthwise then coarsely chopped
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1 bunch radishes quartered about 1 1/2 cups
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1 red bell pepper chopped
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1/2 lg red onion very thinly sliced
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1/2 cup chopped fresh parsley
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2 T chopped fresh mint
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