Preheat oven to 400º F and grease baking dish
with olive oil.
In a small bowl, whisk together parmesan
cheese, salt, pepper, garlic and onion powders,
oregano, paprika and chili powder until
combined.
Gradually sprinkle cheese mixture evenly over
the oiled baking dish until it’s completely
covered.
Place potatoes cut side down in a single layer on
top of cheese mixture, pressing gently to make
sure the cheese adheres to them.
Bake for 35-40 minutes, or until potatoes are fork
tender and cheese is golden and crispy.
While potatoes cook, whisk together sour cream and
lemon juice in a small bowl, adding lemon juice
until desired tartness is reached. Refrigerate
until ready to use.
Remove baking dish from oven and let cool 5-10
minutes.
Cut pieces of crispy potatoes as desired,
leaving crispy cheese intact on potatoes, and
serve hot, drizzled with sour cream mixture and
chives. Enjoy!
Originally Submitted
6/15/2016
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