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Pancakes Recipe

   
 

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     Pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   4
Preptime   5 mins
Ingredients
1 Egg
1 Cup Milk
1 Tblsp Cooking Oil (Canola)
1 Tsp Vanilla
1 Tsp Sugar
1/4 Tsp Salt
1/4 Tsp Baking Soda
1/4 Tsp Baking Power
1/4 Tsp All Purpose Flour
 
Instructions
Prep- Crack egg(s) into large mixing bowl. Add wet ingredients (milk, oil, vanilla) to mixing bowl and stir gently until eggs are blended. Then add dry ingredients (sugar, salt, baking soda, baking powder, flour) mixed gently until just mixed (do not over mix).
Cooking- pre-heat pan to medium heat. Add oil to pan as needed to ensure pancakes do not stick to pan. Pour 1/4 cup of batter into pan and cook until bubbles appear on uncooked side then flip. Cook 1 minute on each side.
Serving Suggestions
Serve with warm maple syrup and butter.


Originally Submitted 6/17/2016





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