In a small bowl, smash up 12 of the Oreo cookies. Set aside. In a medium bowl using a hand mixer, combine the cream cheese and sugar...Beat until light and fluffy. Add in the whipped cream and the smashed up Oreo cookies...Then use a rubber spatula and combine gently until well blended and the cookies are distributed throughout. Spoon into the Oreo pie crust and refrigerate about 2 hours or until firm.
|