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Honey Bun Cake Recipe

   
 

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     Honey Bun Cake

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 box yellow cake mix
4 eggs
1 cup sour cream
3/4 cup vegetable oil
1 cup brown sugar
2 teaspoons cinnamon
2 cups powdered sugar
6 Tablespoons milk
1 teaspoon vanilla
 

Instructions
Preheat oven to 325 degrees. By hand mix together cake mix, eggs, sour cream, and oil until well combined. Set aside. In a separate bowl combine brown sugar and cinnamon and mix together until well combined. Pour half of cake batter in a greased 13 x 9 inch pan. Spread it out good. Add half of brown sugar mix on top of that covering all the batter. Pour rest of batter and spread until even. Top with rest of brown sugar mix. With a knife swirl your batter around. Bake 45-50 minutes until a toothpick comes out clean. Meanwhile mix ingredients for frosting. When cake comes out of the oven pour the frosting on the hot cake. Let cool or serve warm.


Originally Submitted
6/21/2016





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