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Jenny's Chicken and Dumplings Recipe

   
 

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     Jenny's Chicken and Dumplings

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 32 ounce boxes chicken broth
3 boneless skinless chicken breasts
2 cans cream of chicken soup
Salt and pepper to taste
1 tsp. Adobo seasoning
3/4 cup flour
Hot water
2 cups Bisquick
About 1 cup milk
 

Instructions
In a large pot, bring chicken broth to a boil. Add chicken breasts and cook until done. Remove chicken from broth and shred the chicken. Set aside.
Into the pot of broth, add chicken soup, salt and pepper, and adobo seasoning.
Whisk hot water into flour in a small bowl. Add the water a little at a time until the mixture has no lumps and is smooth. Add to the pot of broth. Add the shredded chicken. Bring mixture back to a boil.
Prepare dumplings as directed on the Bisquick box. I like the consistency to be a little on the 'sticky' side. Drop by spoonfuls into the pot. Reduce heat; cook uncovered 10 minutes. Cover and cook 10 more minutes.


Originally Submitted
6/21/2016





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