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Cheesy Bacon Ranch Potatoes
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Salads - Soups - Sidedishes
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Ingredients |
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2 containers sour cream (16 ounces each)
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6 ounces bacon, cooked and crumbled
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2 cups shredded cheddar cheese
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2 packages of ranch dip mix
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2 1/2 pounds of potatoes, shredded (store bought or homemade)
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Instructions |
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Mix sour cream, bacon, cheese and ranch dip together. Then mix in hash browns. Spread into a baking dish/pan. Bake at 400 degrees for 45 minutes.
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Originally Submitted
6/22/2016
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0 Out of 5 from
0 reviews
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