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Chicken and Broccoli Stuffed Shells Recipe

   
 

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     Chicken and Broccoli Stuffed Shells

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 jar (16 ounce) alfredo sauce
2 cups cooked chicken, shredded
2 cups cooked broccoli, chopped
1 cup shredded cheddar (or mozzarella) cheese
1/4 cup shredded Parmesan
21 jumbo pasta shells, cooked
1 1/2-2 cups spaghetti sauce (optional)
Salt/pepper to season (if needed)
 

Instructions
Preheat oven to 350 degrees. In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Spoon mixture into pasta shells. Grease 13 x 9 baking dish with butter or cooking spray. Evenly spread spaghetti sauce on bottom of baking dish (if you like). Arrange shells in baking pan. Cover with foil and bake 35 minutes or until heated through.


Originally Submitted
6/22/2016





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