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heat oven to 350 degrees. Beat first 5 ingredients in large bowl with mixer until blended; pour into greased and floured 12 cup fluted tube pan or 10 inch tube pan. Bake 50 minutes to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 30 minutes. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Spoon frosting into medium bowl. Gently whisk in lemon curd, then cover cake.
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