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Ranch Potatoes Recipe

   
 

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     Ranch Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
8-10 medium potatoes, peeled and cut into 1/2 inch cubes
1 can cream of mushroom soup, undiluted
1 1/4 cups milk
1 envelope ranch dressing mix
1 1/2 cups shredded cheddar cheese, divided
Salt and pepper
6 slices bacon, cooked and crumbled
 

Instructions
Add the potatoes to a saucepan. Add water to cover. Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain. Place drained potatoes into a greased 13 x 9 inch baking dish. In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pout over potatoes. Sprinkle crumbled bacon and the remaining cheese over the top. Bake, uncovered at 350 degrees for 25-30 minutes or until potatoes are tender.


Originally Submitted
6/23/2016





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