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Buffaly Ranch Bowties Recipe

   
 

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     Buffaly Ranch Bowties

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 thin cut boneless chicken breasts
1 bottle buffalo sauce
1 package ranch seasoning mix
1 stick butter
1 (8 ounce) package cream cheese
1 1/4 cup milk
1/2 box bowtie pasta
1 Tablespoon scallions, sliced
 

Instructions
Place chicken breasts in a gallon sized reasealable plastic bag, along with 1/4 cup buffalo sauce and 1/2 packet ranch seasoning. Close bag and toss until chicken is thoroughly coated. Coat a saute pan with cooking spray, then add chicken and cook over medium heat, about 5-6 minutes per side. In a medium sized saucepan, melt butter. Add 1/4 cup buffalo sauce and cream cheese, whisking to combine. Slowly add in milk, continuing to whisk. Add remaining ranch seasoning and keep whisking, until a sauce has formed. (It will thicken as it cools). Cook pasta according to package directions. Drain and toss in sauce. Dice chicken into bite sized pieces and toss into pasta mixture. Serve in bowls and top with chopped scallions.


Originally Submitted
6/23/2016





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